PSW Module 6 - Household Management, Nutrition and Hydration Assignment – Part II
General Directions:
Nutrition and Hydration – Meal Preparation
A. Group work: in a small group, approximately 5 people, as assigned by your instructor.
B. All group members are required to participate equally in both the planning and presentation.
C. All members will receive the same mark providing all participants contribute equally.
D. A minimum mark of 28 out of 40 (70%) must be achieved to pass.
E. The assignment will count for 20% of your final mark in Module 6.
Your instructor will assign you a client profile that may contain: a special diet, specific preferences/recipes to follow and/or specific religious requirements. Follow this profile when completing your assignment.
1. Planning Phase (20 marks)
a. With your group, plan and prepare a nutritious, balanced, flavourful, and appealing meal, based upon your assigned client profile.
b. Be sure to keep records/notes of work done in the planning stage— these must be submitted to your instructor when you have completed the assignment.
c. Use a variety of sources such as cookbooks, recipes, pamphlets, etc., and be sure to list them on your assignment. Include a copy of the recipe you have chosen and be prepared to submit an alternate recipe that could be used to replace one of the dishes you have selected. Be sure your recipes are clear and legible, follow a logical sequence, and are complete.
